Description
Indulge in a delightful breakfast with this Homemade Chocolate Cereal recipe. Crunchy, chocolaty, and perfectly sweet, this cereal is a treat for both kids and adults.
Ingredients
Dry Ingredients:
- 2 cups old-fashioned rolled oats
- 1 cup crispy rice cereal
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/3 cup maple syrup or honey
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- Optional:
- 1/4 cup mini chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, combine oats, rice cereal, almond flour, cocoa powder, and salt.
- Prepare wet mixture: In another bowl, whisk together melted coconut oil, maple syrup/honey, and vanilla.
- Combine ingredients: Pour wet mixture into dry ingredients, stirring until evenly coated.
- Bake: Spread mixture on baking sheet, bake for 20–25 minutes, stirring halfway through.
- Cool and enjoy: Let cereal cool on the sheet to harden. Add chocolate chips if desired. Store in an airtight container.
Notes
- You can use any liquid sweetener of choice.
- Add nuts or seeds for extra crunch.
- Serve with milk or yogurt.
