Description
Indulge in these homemade chocolate caramels that combine rich cocoa with a buttery, chewy caramel texture. Perfectly sweet and slightly salted with flaky sea salt, these treats are ideal for gifting or enjoying as a delightful snack any time.
Ingredients
Caramel Base
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
Topping
- Flaky sea salt for topping (optional)
Instructions
- Prepare the pan: Line an 8×8-inch baking pan with parchment paper, leaving overhangs on the sides to easily lift out the caramel later.
- Combine ingredients: In a heavy-bottomed saucepan, mix together the heavy cream, granulated sugar, light corn syrup, unsweetened cocoa powder, and salt over medium heat.
- Cook the mixture: Stir constantly until sugar dissolves and the mixture comes to a boil. Attach a candy thermometer and continue cooking without stirring until the temperature reaches 245°F, indicating the firm ball stage.
- Add butter and vanilla: Remove the pan from heat carefully, then stir in the unsalted butter pieces and vanilla extract until the mixture becomes smooth and glossy.
- Set the caramel: Pour the hot caramel mixture into the prepared pan and allow it to cool at room temperature for several hours until completely set and firm.
- Cut and finish: Once set, use the parchment overhang to lift the caramel from the pan. Cut into approximately 64 small squares and, if desired, sprinkle with flaky sea salt for a sophisticated touch.
- Store: Wrap each piece individually in wax paper and store in an airtight container at room temperature for up to two weeks.
Notes
- Use a candy thermometer for precise temperature control to achieve perfect caramel consistency.
- The cooling time is critical; do not rush setting the caramels to maintain chewiness.
- Flaky sea salt topping is optional but enhances the flavor with a salty contrast.
- Store wrapped caramels at room temperature to preserve texture and freshness.
