Description

Indulge in these homemade chocolate bars that are not only delicious but also vegan, gluten-free, and dairy-free. Made with just a few simple ingredients, these clean chocolate bars are a guilt-free treat perfect for satisfying your sweet tooth.

Ingredients

Main Ingredients:

1/2 cup coconut oil
1/2 cup unsweetened cocoa powder
1/4 cup maple syrup or honey
1/2 teaspoon vanilla extract
pinch of salt

Optional Toppings:

chopped nuts
shredded coconut
dried fruit
sea salt flakes

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Instructions

Melt Coconut Oil: In a medium saucepan over low heat, melt the coconut oil.
Mix Ingredients: Whisk in the cocoa powder, maple syrup or honey, vanilla extract, and salt until smooth and fully combined.
Pour and Set: Remove from heat, pour the mixture into a mold, tap to release air bubbles, add toppings, freeze for 20–30 minutes until set.
Store: Once firm, remove from the mold and store in the refrigerator or freezer until ready to eat.

Notes

Keep bars chilled as they melt easily at room temperature due to coconut oil.
Adjust sweetness by varying maple syrup or honey.
For creamier texture, add nut butter to the mix.