Description

This hearty homemade chili recipe is the ultimate comfort food, perfect for chilly nights or game day gatherings. Packed with savory flavors and a hint of spice, it’s sure to become a family favorite.

Ingredients

Ingredients for Homemade Chili:

1 lb ground beef
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, diced
1 can (14 oz) diced tomatoes
1 can (14 oz) kidney beans, drained and rinsed
1 can (14 oz) black beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup beef broth
1 tablespoon olive oil

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Instructions

Brown the Beef: In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
Add Aromatics: Add the onion, garlic, and red bell pepper to the pot. Cook until vegetables are softened.
Season the Chili: Stir in the chili powder, cumin, salt, and pepper. Cook for 1-2 minutes until fragrant.
Simmer: Add the diced tomatoes, kidney beans, black beans, and beef broth. Bring to a simmer and let it cook for about 30 minutes, stirring occasionally.
Serve: Ladle the chili into bowls and garnish with your favorite toppings like shredded cheese, sour cream, or chopped green onions.

Notes

Recipe Notes:

You can customize this chili recipe by adding more vegetables like corn or carrots.
For a spicier kick, add a dash of cayenne pepper or hot sauce.