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Homemade Chick-Fil-A Chicken Sandwich Recipe

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  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 sandwiches
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Description

A copycat recipe for the famous Chick-Fil-A chicken sandwich featuring tender, seasoned chicken breasts fried to golden perfection, served on toasted buns with dill pickle slices for that iconic flavor.

Ingredients

Chicken and Marinade

  • 2 large chicken breasts, sliced into 4 thin cutlets
  • 1 cup milk
  • 2 eggs

Spices for Chicken

  • 2 teaspoons smoked paprika
  • ½ teaspoon cayenne powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 2 teaspoons salt

Coating

  • 1 cup all-purpose flour
  • 2 tablespoons milk powder
  • 1 teaspoon granulated sugar
  • 1 teaspoon baking powder

Other Ingredients

  • Oil for frying (enough to fill skillet for deep frying, about 2-3 cups)
  • 4 hamburger buns
  • Dill pickle slices (enough for 4 sandwiches)

Instructions

  1. Prepare the milk and egg mixture: In a bowl, whisk together 1 cup of milk and 2 eggs until fully combined to create the marinade for the chicken cutlets.
  2. Mix the seasoning blend: In another bowl, combine 2 teaspoons smoked paprika, ½ teaspoon cayenne powder, 2 teaspoons garlic powder, 2 teaspoons ground black pepper, and 2 teaspoons salt to make the spice mixture.
  3. Season the chicken: Coat the thinly sliced chicken cutlets evenly with the prepared spice mixture to ensure each piece is flavorful.
  4. Marinate the chicken: Place the seasoned chicken cutlets into the milk and egg mixture, making sure they are fully submerged and well-coated. Let sit for a few minutes to absorb flavors.
  5. Prepare the flour coating: In a separate bowl, mix 1 cup all-purpose flour, 2 tablespoons milk powder, 1 teaspoon granulated sugar, and 1 teaspoon baking powder to create the breading mixture.
  6. Dredge the chicken: Remove chicken pieces from the milk and egg marinade, allowing excess liquid to drip off. Then dredge each piece in the flour mixture, pressing gently to create an even coating on all sides.
  7. Heat the oil: Pour oil into a deep skillet or fryer and heat to 350°F (175°C), suitable for deep frying the chicken cutlets.
  8. Fry the chicken: Carefully place the breaded chicken in the hot oil in batches. Fry each piece for about 4-5 minutes per side until they turn golden brown and are cooked through internally.
  9. Drain excess oil: Transfer the fried chicken to a paper towel-lined plate to absorb and drain any excess oil, ensuring a crisp texture.
  10. Toast the buns: Lightly toast all 4 hamburger buns to add texture and warmth to the sandwich.
  11. Assemble the sandwiches: Place a few dill pickle slices on the bottom half of each toasted bun, add a piece of the freshly fried chicken on top, and cover with the other half of the bun to complete each sandwich.

Notes

  • For best results, slice chicken breasts thinly to ensure even and quick cooking.
  • Maintain oil temperature at 350°F to achieve a crispy crust without overcooking the chicken.
  • Use paper towels to drain excess oil and keep the chicken crispy.
  • Adjust cayenne powder quantity to control the heat level of the seasoning.
  • To make sandwich assembly easier, have all toppings ready before frying the chicken.

Find it online: https://slsrecipes.com/homemade-chick-fil-a-chicken-sandwich-recipe/