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Homemade Cheesy Garlic Breadsticks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 75 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 10 breadsticks
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

This Homemade Cheesy Garlic Breadsticks recipe combines soft, freshly baked pizza dough with a flavorful garlic butter spread and a generous topping of melted mozzarella and Parmesan cheeses. Perfect as an appetizer or snack, these breadsticks are easy to prepare, bursting with cheesy goodness, and served warm with marinara dipping sauce for an authentic Italian-American experience.

Ingredients

For the Dough

  • 1 pound pizza dough (store-bought or homemade)

For the Topping

  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (optional)

To Serve

  • Marinara sauce for dipping

Instructions

  1. Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the Dough: Roll out the pizza dough into a rectangle or oval shape about ½ inch thick, then transfer it onto the prepared baking sheet.
  3. Mix Garlic Butter: In a small bowl, combine the melted butter, minced garlic, and Italian seasoning to create a flavorful garlic butter spread.
  4. Brush Dough: Evenly brush the garlic butter mixture over the entire surface of the rolled-out dough, ensuring every bite is infused with garlic flavor.
  5. Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan evenly on top of the dough to create a rich, cheesy layer.
  6. Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes or until the cheese has melted, is bubbly, and the breadsticks’ edges turn golden brown.
  7. Cool and Garnish: Remove the breadsticks from the oven, let them cool slightly, then sprinkle with chopped fresh parsley if desired for a fresh, vibrant finish.
  8. Slice and Serve: Cut the baked dough into individual breadsticks and serve warm accompanied by marinara sauce for dipping.

Notes

  • For extra flavor, add a pinch of red pepper flakes to the garlic butter before brushing on the dough.
  • You can use whole wheat or gluten-free pizza dough if preferred for a different nutritional profile.
  • Make sure not to overbake, as this can make the breadsticks too dry instead of soft and chewy.
  • Fresh parsley is optional but adds a nice color and mild herbaceous note.
  • Serve immediately to enjoy the breadsticks at their best cheesy and warm state.

Find it online: https://slsrecipes.com/homemade-cheesy-garlic-breadsticks-recipe-3/