Description
Enjoy these Homemade Cheesy Breadsticks, a delicious appetizer or side dish that’s easy to make and perfect for sharing. These cheesy delights are made with a flavorful blend of spices, two types of cheese, and fresh parsley for a pop of color.
Ingredients
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Seasonings:
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
Cheese Mixture:
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Optional:
- Marinara sauce for dipping
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the dough: Roll out the pizza dough on a lightly floured surface into a rectangle about 9×13 inches, then transfer to the prepared baking sheet.
- Add seasonings: Brush the dough with melted butter and sprinkle evenly with garlic powder and Italian seasoning.
- Top with cheese: Sprinkle shredded mozzarella and Parmesan cheese over the dough.
- Bake: Bake for 12–15 minutes until the cheese is melted and the edges are golden brown.
- Cool and serve: Let the breadsticks cool for 2–3 minutes, then sprinkle with parsley if desired. Slice into breadsticks and serve warm with marinara sauce for dipping.
Notes
- For a spicy kick, add a pinch of crushed red pepper flakes before baking.
- These breadsticks pair well with pasta or soup and reheat beautifully in the oven.
