Description

Enjoy the rich, buttery goodness of these homemade caramels that are perfect for holiday treats or anytime you crave a sweet indulgence. These chewy caramels are simple to make and make a delightful gift for friends and family.

Ingredients

Ingredients:

1 cup unsalted butter
2 1/4 cups packed light brown sugar
1 cup light corn syrup
1 (14 oz) can sweetened condensed milk
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract

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Instructions

Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, letting the paper overhang for easy removal.
Melt Ingredients: In a heavy-bottomed saucepan over medium heat, melt the butter. Stir in brown sugar, corn syrup, sweetened condensed milk, and salt.
Cook the Mixture: Bring the mixture to a gentle boil, stirring constantly until it reaches 240°F (soft ball stage) on a candy thermometer.
Finish and Set: Remove from heat, stir in vanilla extract, pour into the pan, and let cool until set. Cut into squares and wrap if desired.

Notes

For salted caramels, sprinkle flaky sea salt on top before the caramel sets.
Use a candy thermometer for accuracy to avoid overcooking.