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Homemade Caramels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 65 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 3 hours 40 minutes
  • Yield: 64 servings
  • Category: Candy
  • Method: Stovetop
  • Cuisine: American

Description

Indulge in the rich and buttery goodness of homemade caramels with this easy-to-follow recipe. Made with simple ingredients like butter, sugar, and cream, these soft, chewy caramels are perfect for gifting or treating yourself. The candy thermometer ensures perfect precision for a smooth texture every time.

Ingredients

Caramel Ingredients

  • 1 cup unsalted butter
  • 2 1/2 cups granulated sugar
  • 1 1/4 cups light corn syrup
  • 1/2 teaspoon salt
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, ensuring there is an overhang on the sides to allow for easy removal of the caramel once set.
  2. Melt Butter: In a large, heavy-bottomed saucepan, melt the unsalted butter over medium heat until fully liquid.
  3. Add Sugar Mixture: Stir in the granulated sugar, light corn syrup, and salt into the melted butter, blending well to combine all ingredients evenly.
  4. Incorporate Cream: Slowly and gradually stir in the heavy cream. Continue stirring while bringing the mixture to a gentle boil over medium heat.
  5. Cook to Temperature: Keep stirring constantly to avoid burning as the mixture reaches 245°F (118°C) on a candy thermometer. This temperature ensures the correct firmness for the caramel.
  6. Remove and Flavor: Once the target temperature is reached, promptly remove the saucepan from heat and stir in the vanilla extract to enhance the flavor.
  7. Pour and Set: Carefully pour the hot caramel into the prepared baking pan. Allow it to cool at room temperature for 3 to 4 hours or until fully firm.
  8. Cut and Wrap: When the caramel is set, lift it out using the parchment paper overhang. Cut into small squares or rectangles and wrap each piece individually in wax paper for storage or gifting.

Notes

  • Use a candy thermometer for precise temperature control to achieve the perfect soft yet firm caramel.
  • For easier cutting, chill the caramel slightly before slicing.
  • Store caramels in an airtight container at room temperature for up to two weeks.
  • Be cautious when handling hot caramel as it can cause burns.

Find it online: https://slsrecipes.com/homemade-caramels-recipe-2/