Description

This Homemade Caramel Frappe recipe is a delicious, refreshing iced coffee drink that you can easily make at home. Blended to creamy perfection with strong brewed coffee, milk, and luscious caramel sauce, topped with whipped cream and extra caramel drizzle, it’s a perfect treat for coffee lovers looking for a sweet and indulgent beverage.

Ingredients

Frappe Ingredients

2 cups ice
1 cup strong brewed coffee, cooled
1/2 cup milk (any kind)
1/4 cup caramel sauce, plus more for drizzling
2 tablespoons granulated sugar (optional)

Topping

Whipped cream, for topping

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Instructions

Prepare Ingredients: Brew strong coffee and allow it to cool completely. Gather all other ingredients like ice, milk, caramel sauce, and sugar.
Blend Ingredients: Add the ice, cooled coffee, milk, caramel sauce, and sugar (if using) to a blender. Blend on high speed until the mixture is smooth and creamy.
Taste and Adjust: Taste the frappe and adjust sweetness or caramel amount as desired by blending again briefly if needed.
Serve: Pour the blended caramel frappe into glasses. Top generously with whipped cream and drizzle additional caramel sauce over the top.
Enjoy Immediately: Serve immediately with a straw to enjoy the frappe at its best texture and flavor.

Notes

For a creamier texture, use whole milk or half-and-half instead of lower-fat milk.
To make this dairy-free, substitute the milk with almond, oat, or coconut milk and use a dairy-free whipped topping.
Freeze leftover brewed coffee in ice cube trays and use those cubes to enhance coffee flavor without watering down your frappe.