Description

Homemade Cane Sauce is a creamy, tangy, and slightly smoky dipping sauce that combines mayonnaise, ketchup, and Worcestershire sauce with a blend of aromatic spices. Perfectly chilled to meld the flavors, this sauce is a delicious companion to chicken fingers, fries, and burgers, offering a quick and easy enhancement to your meals.

Ingredients

1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon paprika

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Instructions

Combine Ingredients: In a small bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, onion powder, black pepper, and paprika until the mixture is smooth and thoroughly blended.
Chill Sauce: Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 1 hour to allow the flavors to fully meld and develop before serving.

Notes

For a spicier variation, add a dash of hot sauce or a pinch of cayenne pepper to the sauce mixture.
This sauce complements chicken fingers, fries, burgers, and other fried or grilled dishes exceptionally well.