Description
This comforting Homemade Cabbage Roll Soup captures the classic flavors of traditional cabbage rolls in an easy-to-make, hearty soup form. Ground beef, tender cabbage, carrots, and savory tomato-based broth combine with aromatic spices to create a warm, satisfying meal perfect for any day.
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 small head cabbage, chopped (about 4 cups)
- 2 carrots, sliced
Tomato Mixture and Broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
Spices
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Brown the Ground Beef: In a large pot over medium heat, cook the ground beef until it is fully browned, breaking it apart with a spoon as it cooks.
- Sauté Onions and Garlic: Add the chopped onion and minced garlic to the pot with the beef. Cook them together until the onions become soft and translucent, about 3-5 minutes.
- Add Vegetables and Liquids: Stir in the chopped cabbage, sliced carrots, diced tomatoes (with their juice), tomato sauce, and beef broth. Mix well to combine all the ingredients evenly.
- Season the Soup: Add the paprika, dried oregano, salt, and pepper to taste. Stir the seasonings into the soup to distribute the flavors.
- Simmer the Soup: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 30 minutes so the flavors meld and the vegetables soften.
- Serve: Ladle the hot cabbage roll soup into bowls and serve immediately for a delicious, warming meal.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Adding a splash of vinegar or a teaspoon of sugar can balance the acidity of the tomatoes if desired.
- For thicker soup, simmer uncovered for the last 10 minutes to reduce excess liquid.
- This soup can be refrigerated for up to 4 days or frozen for up to 3 months.
