If you have ever tasted the creamy, flavorful delight of a rich French cheese spread, you know how irresistible it can be. That is why I am so excited to share this Homemade Boursin Cheese Recipe with you—a perfect blend of smooth cream cheese, butter, Parmesan, and a symphony of herbs that come together so effortlessly in just 15 minutes. This recipe captures all the elegance of gourmet Boursin cheese but lets you control the freshness, seasoning, and everything in between, making it a fabulous addition to any appetizer platter or cozy snack time.
Ingredients You’ll Need
The beauty of this Homemade Boursin Cheese Recipe is how simple its ingredients are, yet each one plays a vital role in building the perfect balance of creamy texture and vibrant herbal flavor. Freshness is key here, and the handful of dried herbs lend that signature aromatic punch that makes this cheese spread truly special.
- Cream Cheese: Using 16 ounces at room temperature ensures a smooth, creamy base without lumps.
- Unsalted Butter: Two sticks, softened, add richness and a buttery softness that melts in your mouth.
- Kosher Salt: Just a teaspoon to enhance all the flavors without being overpowering.
- Garlic Powder: Adds that gentle garlic warmth without the sharpness of raw garlic.
- Freshly Grated Parmesan Cheese: Three tablespoons bring a nutty, salty depth that rounds out the creaminess.
- Dried Dill Weed: A teaspoon that infuses a fresh, slightly tangy herbal note.
- Dried Marjoram: Its subtle sweetness provides a lovely flavor behind the scenes.
- Dried Basil: Brings a touch of aromatic earthiness.
- Dried Chives: Lends a mild onion undertone that brightens the cheese.
- Freshly Ground Black Pepper: Adds just enough spice and warmth to keep things exciting.
- Dried Thyme: Provides a whisper of woodsy complexity.
- Dried Parsley: Gives a fresh, cheerful green color and subtle herbaceousness.
How to Make Homemade Boursin Cheese Recipe
Step 1: Prepare Your Ingredients
Before diving in, make sure your cream cheese and unsalted butter are softened to room temperature, as this ensures they will blend together smoothly without any chunks. Preparing this ahead helps you get that perfectly creamy consistency that is key in this recipe.
Step 2: Combine Cream Cheese and Butter
In a large mixing bowl, add the cream cheese and butter together. Use a handheld mixer or a sturdy spoon to blend them until smooth and fully combined. This is your delicious base, creamy and ready for those gorgeous flavors to be folded in.
Step 3: Add the Seasonings
Next, sprinkle in the kosher salt, garlic powder, and freshly grated Parmesan cheese. Stir or beat them into the mixture until evenly incorporated. The Parmesan adds just the right salty, nutty complexity that elevates the entire spread.
Step 4: Mix in the Herbs
Time to add all those fragrant dried herbs—dill weed, marjoram, basil, chives, thyme, and parsley. Make sure to blend them well so that every bite bursts with that signature herbaceous flavor that makes this Homemade Boursin Cheese Recipe so special.
Step 5: Season to Taste
Give your cheese a quick taste test and adjust the seasoning if needed. Sometimes a pinch more salt or a dash more pepper brings it all to a perfect harmony.
Step 6: Transfer and Refrigerate
Once perfectly mixed and seasoned, transfer your cheese spread into an airtight container. Pop it into the fridge for at least an hour to let the flavors marry and the texture firm up slightly. This makes it easier to spread and even more delicious.
How to Serve Homemade Boursin Cheese Recipe
Garnishes
Fresh herbs like parsley or chives sprinkled on top add a burst of color and freshness that looks as great as it tastes. You can also drizzle a little olive oil for a glossy finish or add a few cracked peppercorns to emphasize spiciness. Presentation matters, and garnishes make your Homemade Boursin Cheese Recipe irresistibly inviting.
Side Dishes
This cheese is a champion when paired with crusty baguette slices, crispy crackers, or fresh vegetable sticks like cucumber and carrot. It’s also wonderful spread onto warm toast or dolloped on baked potatoes for a herby, creamy elevation. The possibilities are deliciously endless.
Creative Ways to Present
For a stunning appetizer, serve your Homemade Boursin Cheese Recipe shaped into balls and rolled in chopped nuts, herbs, or even crushed peppercorns. You can also use it as a filling inside fresh mushrooms or as a flavorful stuffing for chicken breasts. Sharing this versatile cheese spread will definitely wow your guests!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Homemade Boursin Cheese Recipe, no worries at all—just keep it stored in an airtight container in the refrigerator. It will stay fresh and flavorful for up to one week, ready for whenever a craving strikes.
Freezing
While this cheese is best enjoyed fresh, you can freeze it if needed. Wrap it tightly in plastic wrap and place it in a freezer-safe container for up to two months. Thaw overnight in the fridge before serving, though expect a slight change in texture—it will still be tasty!
Reheating
Since this is a spread best served cold or at room temperature, reheating is usually unnecessary. However, if you want to incorporate it into hot dishes, gently warm it by stirring it into sauces or melting it on baked dishes, taking care not to overheat and separate the creamy texture.
FAQs
Can I use fresh herbs instead of dried for this Homemade Boursin Cheese Recipe?
Absolutely! Fresh herbs can give a brighter, more vibrant flavor, but you’ll want to use about three times the amount as dried herbs since fresh herbs are less concentrated. Just chop them finely and fold them in gently.
Is it necessary to use unsalted butter?
Using unsalted butter gives you full control over the salt level in your cheese spread. Salted butter can add unpredictable saltiness, but if that’s what you have on hand, simply reduce or omit the added kosher salt to avoid over-seasoning.
Can I substitute cream cheese with Neufchâtel or mascarpone?
You can try Neufchâtel cheese for a lower-fat option, though it may be slightly less creamy. Mascarpone is richer and creamier, offering a decadent twist to the recipe. Both substitutions will still yield delicious results, just expect subtle differences in texture and taste.
How long does the Homemade Boursin Cheese Recipe take to prepare?
From start to finish, it takes about 15 minutes to mix up the ingredients, plus at least an hour to refrigerate for the best flavor development. It’s a wonderfully quick recipe for such an impressive result.
Can I add other flavors or spices?
Definitely! This recipe is a fantastic base to get creative. Try adding a pinch of cayenne for heat, smoked paprika for depth, or even sun-dried tomatoes for a Mediterranean vibe. Just be sure to balance the flavors so the herbs still shine.
Final Thoughts
This Homemade Boursin Cheese Recipe is a true treasure for anyone who loves creamy, flavorful spreads that elevate any snack or appetizer. Making it yourself means you get that fresh, vibrant herby punch that store-bought versions can’t match. I encourage you to whip up a batch today—you’ll wonder how you ever lived without this easy, elegant cheese in your kitchen arsenal.
Print
Homemade Boursin Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Cheese Spread
- Method: No-Cook
- Cuisine: French
Description
This homemade Boursin Cheese recipe is a creamy, flavorful spread made from cream cheese, butter, Parmesan, and an aromatic blend of herbs and spices. Ready in just 15 minutes, it’s perfect for parties, crackers, bread, or as a delicious addition to your favorite dishes.
Ingredients
Cheese Base
- 16 ounces cream cheese (2 bricks, room temperature)
- 8 ounces unsalted butter (2 sticks, room temperature)
- 3 tablespoons freshly grated Parmesan cheese
Seasonings
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
Herbs
- 1 teaspoon dried dill weed
- 1 teaspoon dried marjoram
- 1 teaspoon dried basil
- 1 teaspoon dried chives
- 1 teaspoon dried thyme
- 1 tablespoon dried parsley
Instructions
- Prepare Your Ingredients: Before you start mixing, ensure that your cream cheese and unsalted butter are at room temperature to make blending easier and achieve a smoother texture.
- Combine Cream Cheese and Butter: In a large mixing bowl, add the room temperature cream cheese and unsalted butter. Blend them together using a hand mixer or wooden spoon until fully combined and smooth.
- Add the Seasonings: Add the kosher salt, garlic powder, and freshly grated Parmesan cheese to the bowl. Mix thoroughly to incorporate all the flavors evenly.
- Mix in the Herbs: Add the dried dill weed, marjoram, basil, chives, thyme, and parsley. Stir or blend the mixture until the herbs are evenly distributed throughout the cheese base.
- Season to Taste: Taste your Boursin cheese and adjust the seasoning if necessary by adding more salt, pepper, or herbs according to your preference.
- Transfer and Refrigerate: Transfer the cheese mixture into an airtight container. Cover and refrigerate for at least one hour to allow the flavors to meld and to firm up the texture before serving.
Notes
- Make sure the cream cheese and butter are fully softened to avoid lumps in your cheese spread.
- You can customize the herbs according to your taste or what you have on hand.
- Serve chilled with crackers, fresh bread, or as a savory addition to vegetables and sandwiches.
- Store the Boursin cheese in an airtight container in the refrigerator; it should keep for up to one week.
- For a smoother texture, you can use a food processor to blend the mixture.
