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Homemade Beefaroni Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 57 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Homemade Beefaroni recipe is a comforting and hearty dish featuring tender elbow macaroni baked in a flavorful tomato and ground beef sauce topped with melted mozzarella cheese. Perfect for a family-friendly dinner, this casserole combines classic Italian-inspired spices with simple ingredients for a satisfying meal.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 2 cups elbow macaroni
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese

Instructions

  1. Cook the pasta: Cook the elbow macaroni according to the package instructions until al dente. Drain the pasta and set it aside to be combined later.
  2. Brown the beef: In a large skillet over medium heat, cook the ground beef, breaking it apart with a spoon, until it is browned and no longer pink.
  3. Sauté aromatics: Add the finely chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion becomes soft and translucent, releasing the flavors.
  4. Add tomato ingredients and seasonings: Stir in the diced tomatoes, tomato sauce, tomato paste, dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer and cook for 5 to 7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  5. Combine pasta and sauce: Add the cooked elbow macaroni to the skillet and stir thoroughly until the pasta is well coated and the ingredients are evenly combined.
  6. Prepare for baking: Transfer the beef and pasta mixture into a greased baking dish, spreading it evenly. Sprinkle the shredded mozzarella cheese evenly over the top.
  7. Bake the casserole: Place the baking dish in a preheated oven at 375°F (190°C) and bake for 20 to 25 minutes, or until the cheese is melted, bubbly, and lightly golden.
  8. Serve: Remove from the oven and serve hot. Optionally garnish with fresh parsley or add a sprinkle of red pepper flakes for extra heat.

Notes

  • Use freshly shredded mozzarella cheese for better melting and flavor.
  • You can substitute ground turkey or chicken for a leaner option.
  • If you prefer a spicier dish, add red pepper flakes during the simmering stage or as a garnish.
  • Be sure to grease the baking dish to prevent sticking and ease cleanup.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://slsrecipes.com/homemade-beefaroni-recipe/