Description

Holy Yum Chicken is a delicious and easy-to-make baked chicken dish that balances sweet and savory flavors with a tangy kick. This dish is perfect for a quick weeknight dinner or a cozy Sunday meal.

Ingredients

Chicken:

1.5 pounds boneless, skinless chicken thighs

Sauce:

1/2 cup Dijon mustard
1/4 cup pure maple syrup
1 tablespoon rice wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon cornstarch (optional for thickening)

Garnish:

Chopped fresh parsley for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 450°F (230°C) and lightly grease a baking dish.
Prepare the chicken: Arrange the chicken thighs in a single layer in the baking dish.
Make the sauce: In a medium bowl, whisk together Dijon mustard, maple syrup, rice wine vinegar, garlic powder, salt, and black pepper.
Coat the chicken: Pour the sauce over the chicken, ensuring even coating.
Bake: Bake uncovered for 30 to 35 minutes until the chicken reaches an internal temperature of 165°F.
Thicken the sauce: Optional step – whisk cornstarch into the sauce for a thicker consistency and return to the oven for 5 minutes or thicken on the stovetop.
Garnish and serve: Garnish with chopped parsley before serving, if desired.

Notes

For a sweeter taste, honey can be used instead of maple syrup.
Boneless chicken breasts can be substituted, adjusting cooking time accordingly.
Serve with rice or roasted vegetables for a complete meal.