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High-Protein Overnight Oats Recipe

High-Protein Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 20 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 5 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: High-Protein, Vegetarian

Description

Enjoy a delicious and protein-packed breakfast with these High-Protein Overnight Oats. Simple to prepare the night before, these oats are a nutritious and satisfying way to start your day.


Ingredients

Rolled Oats:

½ cup

Protein Powder:

1 scoop (about 25g) vanilla or chocolate

Almond Milk:

½ cup unsweetened (or milk of choice)

Greek Yogurt:

¼ cup

Chia Seeds:

1 tablespoon

Honey or Maple Syrup:

1 teaspoon (optional)

Cinnamon:

¼ teaspoon

Toppings:

fresh fruit, nuts, or nut butter


Instructions

  1. Combine Ingredients: In a jar or container, mix oats, protein powder, almond milk, Greek yogurt, chia seeds, honey/maple syrup, and cinnamon.
  2. Refrigerate: Cover and refrigerate overnight or for at least 4 hours.
  3. Add Toppings: In the morning, stir well and add desired toppings like fruit, nuts, or nut butter.

Notes

  • Adjust milk for desired consistency.
  • For extra creaminess, increase Greek yogurt.
  • Can be made up to 3 days in advance.