Description
Learn how to make delicious and flavorful Hibachi Noodles at home with this easy recipe. Perfect for a quick and satisfying meal!
Ingredients
Noodles:
- 1 (14-ounce) package yakisoba noodles or lo mein noodles
Sauce:
- 2 tablespoons sesame oil
- 2 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1/4 cup soy sauce (low sodium)
- 1 tablespoon teriyaki sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon ground black pepper
Garnish:
- 2 green onions (sliced)
- Optional sesame seeds for garnish
Instructions
- Cook Noodles: Cook noodles according to package instructions, then drain and set aside.
- Prepare Sauce: In a skillet, melt butter with sesame oil. Add minced garlic, cook until fragrant.
- Combine Ingredients: Add noodles to the skillet, then pour in soy sauce, teriyaki sauce, oyster sauce, brown sugar, and black pepper. Stir well.
- Finalize: Let cook for 2–3 minutes, stirring occasionally. Garnish with green onions and sesame seeds. Serve hot.
Notes
- You can add grilled shrimp, chicken, or vegetables like zucchini or mushrooms to make it a full meal.
- Substitute coconut aminos for soy sauce for a gluten-free version.
