Description

Learn how to make delicious hibachi chicken at home with this easy recipe. Tender chicken bites are cooked with savory soy sauce, garlic, and a hint of sesame oil, then finished with a squeeze of lemon juice. Serve with fried rice and vegetables for a complete hibachi-style meal.

Ingredients

Chicken:

1 ½ pounds boneless skinless chicken breasts, cut into bite-sized pieces
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon butter
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon freshly squeezed lemon juice
Salt and pepper to taste
2 tablespoons chopped green onions (optional)

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Instructions

Cook Chicken: Heat a skillet, cook chicken until browned and cooked through.
Add Flavors: Add soy sauce, butter, sesame oil, and garlic. Cook until fragrant.
Finish: Squeeze lemon juice over chicken, season, and sprinkle with green onions.
Serve: Enjoy with hibachi vegetables and fried rice.

Notes

You can marinate the chicken in soy sauce and garlic for 30 minutes before cooking for extra flavor.
Substitute chicken thighs if you prefer juicier meat.