Description

This Hibachi Chicken recipe offers a flavorful and easy-to-make Japanese-American dish featuring tender chicken breast pieces cooked on the stovetop with a savory blend of soy sauce, garlic, ginger, and a hint of lemon. Enhanced by sesame oil and optional toppings like sesame seeds and green onions, it’s perfect for a quick weeknight meal paired with fried rice or steamed vegetables.

Ingredients

Chicken and Marinade

1 pound boneless skinless chicken breast, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon mirin or rice vinegar

Cooking Fats and Oils

1 tablespoon sesame oil
1 tablespoon vegetable oil
2 tablespoons butter

Seasonings

2 cloves garlic, minced
1 teaspoon fresh ginger, grated
Salt, to taste
Black pepper, to taste

Garnish (Optional)

1 tablespoon sesame seeds
Chopped green onions

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Pan and Oils: Heat a large skillet or flat-top griddle over medium-high heat until hot. Add the vegetable oil and sesame oil, allowing them to shimmer to ensure they are hot enough for cooking.
Cook the Chicken: Place the chicken pieces in a single layer on the skillet. Season lightly with salt and black pepper. Cook for 4 to 5 minutes, stirring occasionally, until the chicken is browned on the outside and nearly cooked through.
Add Aromatics and Butter: Add the butter along with the minced garlic and grated ginger to the skillet. Stir continuously for about 30 seconds until the mixture is fragrant and the butter has melted and combined with the aromatics.
Incorporate Sauce Ingredients: Pour in the soy sauce, lemon juice, and mirin (or rice vinegar) over the chicken. Toss the pieces to coat evenly with the sauce and continue cooking for an additional 2 to 3 minutes until the sauce thickens slightly and the chicken is fully cooked through.
Serve: Remove the skillet from heat. Garnish the dish with sesame seeds and chopped green onions if desired. Serve hot to enjoy the best flavors.

Notes

To achieve a more authentic hibachi flavor, cook the chicken on high heat and avoid overcrowding the pan to allow proper searing.
This dish pairs excellently with fried rice, steamed vegetables, or a side of yum yum sauce for added flavor.
For a dairy-free version, substitute butter with a plant-based alternative or additional vegetable oil.