Description
These Herby Greek Chicken Meatballs are packed with Mediterranean flavors and juicy chicken, making them a delicious and healthy option for a main course or appetizer. Serve them with tzatziki sauce and pita for a complete Greek experience!
Ingredients
Main Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1 large egg
- 3 garlic cloves, minced
- 1/4 cup red onion, finely chopped
Herb Mixture:
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh oregano, chopped (or 1 teaspoon dried)
- zest of 1 lemon
Seasonings:
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup crumbled feta cheese
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix ingredients: In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic, onion, parsley, dill, oregano, lemon zest, olive oil, salt, black pepper, paprika, red pepper flakes, and feta. Mix until just combined.
- Form meatballs: Use a spoon or scoop to form 1 1/2-inch meatballs and place them on the prepared baking sheet.
- Bake: Bake for 18 to 20 minutes, or until the meatballs are golden brown and fully cooked through (internal temperature 165°F/74°C).
- Serve: Serve warm with tzatziki sauce, pita bread, or a fresh Greek salad.
Notes
- Meatballs can also be pan-seared for a crispier exterior.
- For a gluten-free option, substitute breadcrumbs with almond flour or gluten-free breadcrumbs.
- Leftovers keep well in the refrigerator for up to 3 days or can be frozen for up to 2 months.
