Description

Indulge in the aromatic delight of this Herbed Garlic Bread, a flavorful twist on a classic favorite. With a blend of savory herbs and garlic-infused butter, this bread is perfect as a side dish or a standalone appetizer.

Ingredients

Bread:

1 loaf French or Italian bread

Herbed Garlic Butter:

1/2 cup unsalted butter (softened)
3 cloves garlic (minced)
2 tablespoons fresh parsley (chopped)
1 tablespoon fresh basil or 1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional)

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Instructions

Preheat the Oven: Preheat the oven to 375°F.
Prepare the Bread: Slice the loaf of bread in half lengthwise and place both halves on a baking sheet, cut side up.
Make the Herbed Garlic Butter: In a medium bowl, mix the softened butter with minced garlic, parsley, basil, oregano, salt, and pepper until well combined.
Spread the Butter: Spread the herbed garlic butter evenly over both bread halves. Sprinkle with Parmesan cheese if using.
Bake: Bake for 10–12 minutes until the bread is warm and lightly toasted.
Broil (Optional): For a crispier top, broil for an additional 1–2 minutes, watching carefully to avoid burning.
Serve: Slice and serve warm.

Notes

You can use garlic powder in place of fresh garlic in a pinch.
For extra flavor, try adding a pinch of red pepper flakes or using roasted garlic.