Description
Indulge in the savory delight of homemade Herbed Garlic Bread. This easy recipe features a flavorful garlic herb butter spread on French or Italian bread, baked to golden perfection. Enjoy the aromatic blend of garlic, parsley, thyme, and oregano with a hint of Parmesan cheese for a delicious side dish.
Ingredients
Bread:
- 1 loaf French or Italian bread, sliced lengthwise
Garlic Herb Butter:
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the garlic herb butter: In a bowl, combine softened butter, minced garlic, parsley, thyme, oregano, salt, and pepper.
- Spread butter on bread: Evenly spread the garlic herb butter on the cut sides of the bread.
- Add Parmesan cheese: Sprinkle Parmesan cheese over the buttered bread.
- Bake: Place bread on a baking sheet, bake for 10–12 minutes until golden.
- Broil for crispiness: For a crispy top, broil on high for 1–2 minutes, watching carefully.
- Serve: Slice and serve warm.
Notes
- You can prepare the garlic herb butter in advance and refrigerate for up to 1 week.
- Italian seasoning can be used as a substitute for individual herbs.
- This bread pairs well with pasta, soup, or salads.
