Description

This Herb Brown Butter Sauce is a simple yet flavorful condiment made by browning butter to develop a rich, nutty aroma, then infusing it with fresh herbs, garlic, and a touch of acidity. Perfect for drizzling over pasta, fish, vegetables, or roasted chicken, it adds a gourmet touch with minimal effort.

Ingredients

1/2 cup (1 stick) unsalted butter
1 tsp fresh garlic, minced (optional)
1 tbsp chopped fresh herbs (such as sage, thyme, rosemary, or parsley)
1/2 tsp lemon juice or white wine vinegar (optional, for brightness)
Salt and black pepper to taste

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Instructions

Heat the Butter: In a light-colored saucepan or skillet, melt the butter over medium heat. Stir occasionally until the butter begins to foam, indicating it is starting to cook evenly.
Brown the Butter: Continue cooking the butter for 4 to 6 minutes, stirring often. Watch closely as the butter changes color to a golden brown and releases a nutty aroma. Be careful to avoid burning, as this will impart a bitter taste.
Add Garlic and Herbs: Stir in the minced garlic if using, cooking it for about 30 seconds to soften and release its fragrance. Then add the chopped fresh herbs and cook for an additional 30 seconds to one minute until the herbs become fragrant but not wilted.
Finish the Sauce: Remove the pan from heat and stir in the lemon juice or white wine vinegar if desired, to add brightness and balance the richness. Season with salt and freshly ground black pepper to taste.
Serve Immediately: Pour the warm herb brown butter sauce over your favorite dishes such as pasta, fish, vegetables, or roasted chicken for an elevated flavor experience. Use promptly for best flavor and texture.

Notes

Best used fresh for optimal flavor and texture, but can be refrigerated in an airtight container for up to 3 days.
Gently reheat before serving to prevent the butter from solidifying and losing its smooth consistency.
Experiment with different herbs to complement your dish: sage is excellent with pasta, thyme pairs well with chicken, and parsley brightens vegetables.