Description
A quick and refreshing Herb and Radish Salad featuring crisp mixed greens, peppery radishes, creamy feta cheese, and crunchy walnuts, all tossed in a simple olive oil and balsamic vinegar dressing. Perfect for a light and healthy appetizer or side dish.
Ingredients
Salad
- 2 cups mixed greens
- 1 bunch radishes, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
Dressing
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine Greens and Radishes: In a large bowl, toss together the mixed greens and thinly sliced radishes to evenly distribute the vegetables.
- Add Cheese and Nuts: Sprinkle the crumbled feta cheese and chopped walnuts over the top of the salad, ensuring they are spread throughout for balanced flavor and texture.
- Dress the Salad: Drizzle the olive oil and balsamic vinegar over the salad, then season with salt and pepper according to your taste preferences.
- Final Toss and Serve: Gently toss all the ingredients together to coat the salad evenly with the dressing, then serve immediately to enjoy the fresh and vibrant flavors.
Notes
- For a nut-free version, omit walnuts or substitute with pumpkin seeds.
- Use fresh radishes for the best peppery crunch.
- Adjust the balsamic vinegar quantity to your preferred level of acidity.
- This salad is best served fresh and not stored, as the dressing may wilt the greens.
- Can be easily doubled to serve more people.
