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Herb and Garlic Baked Potatoes Recipe

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

Herb and Garlic Baked Potatoes are tender, flavorful potatoes baked to perfection with fresh herbs and a rich garlic butter sauce. This easy recipe delivers a comforting side dish ideal for family dinners or special occasions, infused with the fresh flavors of dill, parsley, and chives.

Ingredients

Potatoes

  • 5 pounds Yukon Gold or white potatoes, peeled and cubed

Seasoning and Broth

  • 1/3 cup chicken broth
  • Salt, to taste
  • 1 teaspoon sea salt (adjust to taste)
  • Ground black pepper, to taste

Garlic Herb Butter

  • 1/2 cup unsalted butter
  • 7-9 garlic cloves, minced
  • 1/3 cup chopped fresh dill
  • 1/3 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Prepare Potatoes: Peel and cube the Yukon Gold or white potatoes. Place them in a large bowl and cover with cold water to rinse. Drain the water and rinse the potatoes again to remove excess starch.
  3. Season Potatoes: Arrange the cubed potatoes evenly on the prepared baking sheet. Pour the chicken broth over the potatoes and sprinkle salt and ground black pepper to taste, ensuring the potatoes are well seasoned.
  4. Bake Potatoes: Cover the baking sheet tightly with aluminum foil to keep moisture in. Bake for 35-40 minutes or until the potatoes are tender when pierced with a fork.
  5. Make Garlic Herb Butter: While the potatoes bake, melt unsalted butter in a saucepan over medium heat. Add the minced garlic and cook gently until fragrant, being careful not to brown the garlic. Stir in the chopped dill, parsley, and chives to infuse the butter with fresh herb flavors.
  6. Toss and Serve: Once the potatoes are done, remove the foil and immediately pour the warm garlic herb butter over the potatoes. Toss gently to coat the potatoes evenly. Serve hot as a delicious side dish.

Notes

  • For a vegan version, substitute chicken broth with vegetable broth and use vegan butter or olive oil.
  • Yukon Gold potatoes work best for their creamy texture, but white potatoes are a good alternative.
  • Adjust garlic quantity according to your taste preference.
  • Covering with foil during baking helps steam and tenderize the potatoes evenly.
  • Fresh herbs can be adjusted or substituted depending on availability and preference.

Find it online: https://slsrecipes.com/herb-and-garlic-baked-potatoes-recipe/