Description

Indulge in the heavenly flavors of a no-bake banana split cheesecake, a delightful layered dessert perfect for summer gatherings. Creamy cheesecake, fresh fruits, and crunchy nuts come together for a taste of paradise!

Ingredients

Graham Cracker Crust:

2 cups graham cracker crumbs
1/2 cup melted butter
2 tbsp granulated sugar

Cheesecake Filling:

16 oz cream cheese (softened)
1 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups whipped topping (plus more for garnish)

Layers:

2 ripe bananas (sliced)
1 cup crushed pineapple (drained)
1 cup strawberries (hulled and diced)
1/2 cup chopped walnuts or pecans
1/4 cup chocolate syrup
Maraschino cherries for garnish

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Instructions

Prepare Graham Cracker Crust: Mix graham cracker crumbs, melted butter, and granulated sugar. Press into a 9×13-inch dish and chill.
Make Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
Assemble Layers: Spread cream cheese mixture over crust. Layer with bananas, pineapple, strawberries, nuts, and chocolate syrup. Garnish with whipped topping and cherries.
Chill and Serve: Refrigerate for at least 4 hours before slicing and serving.

Notes

Drain pineapple well to avoid a soggy dessert.
Best enjoyed within 2 days for optimal freshness.
Whipped cream can be used instead of whipped topping.