Description
Indulge in the rich and creamy goodness of Cream Cheese Mashed Potatoes. This classic side dish is elevated with the addition of cream cheese, creating a velvety texture that pairs perfectly with any main course.
Ingredients
Potatoes:
- 3 pounds russet or Yukon gold potatoes, peeled and cut into chunks
Cream Cheese Mixture:
- 4 ounces cream cheese, softened
- 1/2 cup whole milk (more as needed)
- 1/4 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- Chopped chives or parsley for garnish (optional)
Instructions
- Boil Potatoes: Place the peeled and chopped potatoes in a large pot, cover with cold water, add salt, and boil until fork-tender.
- Mash Potatoes: Drain well, return to the pot, add cream cheese, butter, salt, and pepper. Mash until smooth and creamy, gradually adding milk for desired consistency.
- Serve: Taste and adjust seasoning, serve warm, garnished with chives or parsley.
Notes
- For extra richness, add a splash of heavy cream.
- These mashed potatoes can be made ahead and reheated in the oven or slow cooker.
