Description

Indulge in the heavenly combination of sweet cherries, creamy cheesecake, and crunchy pistachios with these delightful Cherry Pistachio Cheesecake Bars. A perfect dessert for any occasion!

Ingredients

Graham Cracker Crust:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
3 tablespoons sugar

Cheesecake Filling:

16 ounces cream cheese, softened
¾ cup granulated sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup sour cream

Topping:

1 can (21 ounces) cherry pie filling
½ cup shelled pistachios, roughly chopped

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Instructions

Preheat Oven: Preheat oven to 325°F (160°C) and line a 9×13-inch baking dish with parchment paper.
Prepare Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the pan.
Make Filling: Beat cream cheese and sugar, add eggs one at a time, then mix in vanilla, almond extract, and sour cream. Pour over crust.
Bake: Bake for 35-40 minutes until center is set. Cool, then refrigerate for at least 3 hours.
Add Topping: Spread cherry pie filling over the chilled cheesecake, sprinkle with chopped pistachios, slice, and serve.

Notes

For extra crunch, add chopped pistachios to the crust.
Use fresh cherries in season by simmering with sugar for a homemade topping.
Store bars in the refrigerator for up to 4 days.