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Heavenly Banana Walnut Cream Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 25 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Heavenly Banana Walnut Cream Cake features moist, flavorful banana cake studded with crunchy walnuts and topped with a rich, creamy cream cheese frosting. Perfect for dessert or special occasions, this American classic is easy to make and delightfully satisfying.

Ingredients

Cake

  • 2 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts

Cream Cheese Frosting

  • 8 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream (as needed for texture)

Topping (optional)

  • 1/4 cup chopped walnuts
  • Banana slices for garnish

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or two 8-inch pans if making layers to prevent sticking.
  2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
  3. Cream butter and sugar: In a large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy, which helps incorporate air for a tender cake.
  4. Add eggs and flavorings: Beat in the eggs one at a time, mixing well after each addition to ensure a smooth batter. Stir in the vanilla extract and mashed bananas.
  5. Combine wet and dry ingredients: Stir in the sour cream until the mixture is smooth. Gradually add the dry ingredients to the wet mixture, gently folding just until combined to avoid overmixing.
  6. Add walnuts: Fold in the chopped walnuts for added texture and nutty flavor.
  7. Bake the cake: Pour the batter into the prepared pan(s) and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool: Allow the cake to cool completely on a wire rack to prevent the frosting from melting.
  9. Prepare frosting: Beat the softened cream cheese and butter together until creamy. Add powdered sugar and vanilla extract, then beat until smooth and fluffy. Add heavy cream a tablespoon at a time if needed to reach a spreadable consistency.
  10. Frost and garnish: Spread the cream cheese frosting evenly over the cooled cake. Top with additional chopped walnuts and banana slices if desired.
  11. Chill before serving: Refrigerate the cake until ready to serve to set the frosting and enhance flavors.

Notes

  • For a layered cake, double the frosting recipe to have enough for filling between layers and the exterior.
  • This cake is best enjoyed within 2 days and should be stored in the refrigerator to maintain freshness.
  • Remove the cake from the refrigerator and let it come to room temperature before serving for the best texture and flavor.

Find it online: https://slsrecipes.com/heavenly-banana-walnut-cream-cake-recipe/