Description
This Heavenly Halibut recipe features tender, flaky halibut fillets baked to perfection with a simple blend of olive oil, fresh lemon, and parsley. It’s a quick, healthy, and flavorful seafood dish ideal for a weeknight dinner or special occasion.
Ingredients
Halibut
- 4 halibut fillets
Seasoning & Garnish
- 2 tablespoons olive oil
- 1 lemon, sliced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking the halibut fillets evenly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Place Halibut: Arrange the 4 halibut fillets evenly spaced on the prepared baking sheet.
- Season Fish: Drizzle 2 tablespoons of olive oil over each fillet, then season with salt and pepper according to your taste preferences.
- Add Lemon and Parsley: Place slices of lemon on top of each fillet and sprinkle with 1 tablespoon of chopped fresh parsley for added flavor and freshness.
- Bake: Bake the fillets in the preheated oven for 15-18 minutes until the fish is opaque, flaky, and cooked through.
- Serve: Remove from the oven and serve immediately with extra lemon wedges and additional parsley garnish if desired.
Notes
- Ensure halibut fillets are of even thickness to promote uniform cooking.
- Do not overbake; halibut is best when moist and flaky.
- Substitute fresh parsley with dill or cilantro for different flavor variations.
- Serve with steamed vegetables or a light salad for a complete meal.
