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Heaven in a Bowl Recipe

Heaven in a Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 115 reviews
  • Author: Kimberly
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 55 minutes (includes chilling)
  • Yield: 12 servings 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Heaven in a Bowl is an irresistible dessert that layers rich chocolate brownie chunks, creamy pudding, whipped topping, and toffee bits for the ultimate crowd-pleaser. Each spoonful offers a delicious contrast of textures and flavors, making it a favorite for potlucks, parties, or any special occasion.

Ingredients

Units Scale

For the Brownie Base

  • 1 box (18-20 oz) brownie mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/4 cup water

For the Creamy Layers

  • 2 packages (3.4 oz each) instant chocolate pudding mix
  • 3 cups cold milk
  • 2 containers (8 oz each) frozen whipped topping, thawed

For Assembly & Topping

  • 1 package (8 oz) toffee bits (such as Heath)
  • 1 cup mini chocolate chips (optional)

Instructions

  1. Bake the Brownies: Preheat your oven to 350°F (175°C). Prepare the brownie mix according to package instructions, using the oil, eggs, and water. Pour the batter into a greased 9×13-inch pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely, then cut into 1-inch cubes.
  2. Prepare the Pudding: In a large mixing bowl, whisk together the instant chocolate pudding mixes with cold milk until smooth and thickened, about 2 minutes. Set aside in the refrigerator to chill.
  3. Layer the Dessert: In a large trifle bowl or glass serving dish, place half the brownie cubes in an even layer. Spread half the chocolate pudding over the brownies, smoothing into the corners. Top with half the whipped topping. Sprinkle half of the toffee bits and, if using, mini chocolate chips over the whipped layer.
  4. Repeat the Layers: Add the remaining brownie cubes, then layer with the rest of the pudding and whipped topping. Finish by sprinkling the remaining toffee bits and mini chocolate chips on top.
  5. Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 2 hours (or up to overnight) before serving. This chilling time allows flavors to meld and makes serving easier.

Notes

  • For extra depth, use homemade brownies instead of mix.
  • You can substitute chocolate pudding with vanilla or butterscotch for a different twist.
  • If you like added crunch, mix in extra toffee or chopped nuts between layers.
  • This recipe is best made a few hours ahead to let the flavors blend.
  • Leftovers will keep, covered in the fridge, for up to 3 days.

Nutrition

  • Serving Size: 1/12 of recipe
  • Calories: 420
  • Sugar: 38g
  • Sodium: 400mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 35mg

Find it online: https://slsrecipes.com/heaven-in-a-bowl-recipe/