Description
This Hearty Sweet Potato Gnocchi with Ground Turkey recipe combines tender, pillowy sweet potato gnocchi with savory, spiced ground turkey and nutritious kale. It’s a simple yet flavorful dish perfect for a quick weeknight dinner that balances protein, vegetables, and comforting carbs in 30 minutes.
Ingredients
Meat and Spices
- 6 oz ground turkey (preferably Butterball for a lean, juicy texture)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 tsp smoked paprika
Gnocchi and Vegetables
- 5.3 oz sweet potato gnocchi (Gia Russa brand recommended for pillowy texture)
- 1.5 cups kale, stems removed and leaves torn into 1-inch pieces
- 3 garlic cloves, minced
Oils and Fats
- 1.5 tsp olive oil
Instructions
- Cook the Ground Turkey: Heat a skillet over medium heat and add the ground turkey. Season with salt, black pepper, red pepper flakes, and smoked paprika. Cook, stirring frequently and breaking the meat apart until fully cooked and browned, about 5-7 minutes.
- Sauté Garlic and Kale: Push the turkey to the side of the skillet, add the olive oil and minced garlic to the empty side. Sauté the garlic until fragrant, about 30 seconds, then stir in the kale. Cook until the kale is wilted but still vibrant, about 3-4 minutes.
- Cook the Gnocchi: In a separate pot, bring salted water to a boil. Add the sweet potato gnocchi and cook according to package instructions, usually 2-3 minutes until they float to the surface. Drain the gnocchi and add it to the skillet with the turkey and kale.
- Combine and Heat Through: Gently stir the gnocchi with the turkey and kale mixture to combine. Cook together for an additional 1-2 minutes to blend flavors and heat everything thoroughly.
- Serve: Divide the gnocchi mixture among plates and enjoy immediately while hot and flavorful.
Notes
- Using Gia Russa gnocchi ensures a soft, pillowy texture that holds up well in the skillet.
- Adjust red pepper flakes to taste for desired spice level.
- Fresh kale can be substituted with spinach for a milder flavor.
- To make the dish vegetarian, substitute ground turkey with crumbled tempeh or plant-based ground meat.
- Ensure gnocchi is drained well to avoid sogginess in the final dish.
