If you are craving something comforting yet nourishing, the Hearty Sweet Potato Gnocchi with Ground Turkey Recipe offers a perfect balance of flavors and textures that feel like a warm hug on a plate. This dish combines the delicate sweetness and softness of sweet potato gnocchi with the savory, protein-packed goodness of ground turkey, all brought together with tender kale and aromatic garlic. It’s a truly satisfying meal that is as vibrant in color as it is in taste, making it a wonderful choice for any day of the week.
Ingredients You’ll Need
Each ingredient in this Hearty Sweet Potato Gnocchi with Ground Turkey Recipe serves an important purpose, creating layers of flavor and texture that make every bite delightful. From the lean ground turkey to the naturally sweet and pillowy gnocchi, these simple ingredients come together beautifully.
- 6 oz ground turkey: Choose a lean yet juicy option like Butterball for the best combination of flavor and health.
- 1/2 tsp salt: Enhances all the natural flavors in the dish.
- 1/4 tsp black pepper: Adds a mild heat and complexity without overpowering.
- 1/4 tsp red pepper flakes: For a subtle kick that wakes up the palate.
- 1/4 tsp smoked paprika: Brings a smoky depth that pairs wonderfully with turkey.
- 5.3 oz sweet potato gnocchi: Using a brand like Gia Russa guarantees soft, pillowy dumplings every time.
- 1.5 cups kale: Stems removed and torn into 1-inch pieces to add a fresh, slightly bitter contrast.
- 3 garlic cloves: Minced to infuse the dish with warm, aromatic undertones.
- 1.5 tsp olive oil: Used for sautéing and adding a lovely silky finish to the dish.
How to Make Hearty Sweet Potato Gnocchi with Ground Turkey Recipe
Step 1: Prepare and Season the Ground Turkey
Start by heating 1 teaspoon of olive oil in a large skillet over medium heat. Add the ground turkey and season it with salt, black pepper, red pepper flakes, and smoked paprika. Cook, breaking it apart gently with a wooden spoon, until the turkey is browned and cooked through, about 6-8 minutes. This step lays the flavorful foundation of the dish and ensures the meat stays juicy and tender.
Step 2: Sauté Garlic and Kale
Remove the cooked turkey to a bowl and add the remaining 0.5 teaspoon of olive oil to the skillet. Toss in the minced garlic and sauté until fragrant, just about 30 seconds to 1 minute. Then add the kale leaves and cook until they are bright green and wilted, which should take around 3-4 minutes. This brings freshness and a slight bitterness that balances the sweetness of the gnocchi beautifully.
Step 3: Cook the Sweet Potato Gnocchi
In a separate pot, bring salted water to a boil and add the sweet potato gnocchi. They will float to the surface once cooked, usually in about 2-3 minutes. Use a slotted spoon to transfer the gnocchi directly into the skillet with the kale and garlic. This method keeps the gnocchi tender without becoming mushy.
Step 4: Combine Everything
Return the browned ground turkey to the skillet and gently toss everything together until all the ingredients are coated and heated through, about 2 minutes more. This final step allows all the flavors to mingle and meld into a cohesive, hearty dish.
How to Serve Hearty Sweet Potato Gnocchi with Ground Turkey Recipe
Garnishes
To elevate your Hearty Sweet Potato Gnocchi with Ground Turkey Recipe, consider sprinkling freshly grated Parmesan cheese on top for a salty, nutty accent. A light drizzle of extra virgin olive oil or a scattering of toasted pine nuts can add a lovely richness and crunch to finish the dish in style.
Side Dishes
This dish shines on its own, but if you want to round out your meal, serve it with a crisp green salad dressed in a lemon vinaigrette or some roasted Brussels sprouts. These sides enhance the earthy and sweet notes without overpowering the main event.
Creative Ways to Present
For a fun twist, plate the gnocchi in individual shallow bowls, topping each serving with a sprig of fresh thyme or sage. You can also drizzle with a balsamic glaze to add a sweet tang and a visual pop that’s sure to impress guests or family alike.
Make Ahead and Storage
Storing Leftovers
Leftover Hearty Sweet Potato Gnocchi with Ground Turkey Recipe should be stored in an airtight container in the refrigerator. It will stay fresh for up to 3 days and retains most of its texture and flavors when properly chilled.
Freezing
You can freeze this dish, but keep in mind that the gnocchi might become a bit softer after thawing. To freeze, place a portion in a freezer-safe container and use within 1 month for best taste and quality.
Reheating
When ready to enjoy again, reheat leftovers gently in a skillet over medium heat with a splash of olive oil to bring back some of the initial crispness. Microwaving works too but stirring halfway will prevent uneven heating.
FAQs
Can I use regular potato gnocchi instead of sweet potato?
Absolutely! While sweet potato gnocchi gives this recipe a lovely sweetness and color, regular potato gnocchi will work perfectly fine and still taste delicious.
Is this recipe suitable for meal prep?
Yes, this Hearty Sweet Potato Gnocchi with Ground Turkey Recipe is great for meal prepping. It stores well and reheats nicely, making lunch or dinner for busy days super convenient.
Can I substitute kale with other greens?
Definitely. Spinach, Swiss chard, or even collard greens can be used depending on your preference and what you have on hand.
How spicy is this recipe?
This recipe has a gentle warmth thanks to the red pepper flakes, but if you prefer it milder, you can reduce or omit them without losing much flavor.
What wine pairs well with this dish?
A light to medium-bodied white wine, like a Sauvignon Blanc or Pinot Grigio, complements the sweet and savory notes beautifully, keeping the meal balanced and fresh.
Final Thoughts
I cannot recommend the Hearty Sweet Potato Gnocchi with Ground Turkey Recipe enough when you want a comforting dish that’s bursting with flavor and wholesome ingredients. It’s perfect for family dinners or when you simply want to treat yourself to something special. The combination of tender gnocchi, savory turkey, and nutritious kale is truly irresistible. Give it a try—your taste buds will thank you!
Print
Hearty Sweet Potato Gnocchi with Ground Turkey Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
This Hearty Sweet Potato Gnocchi with Ground Turkey recipe combines tender, pillowy sweet potato gnocchi with savory, spiced ground turkey and nutritious kale. It’s a simple yet flavorful dish perfect for a quick weeknight dinner that balances protein, vegetables, and comforting carbs in 30 minutes.
Ingredients
Meat and Spices
- 6 oz ground turkey (preferably Butterball for a lean, juicy texture)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 tsp smoked paprika
Gnocchi and Vegetables
- 5.3 oz sweet potato gnocchi (Gia Russa brand recommended for pillowy texture)
- 1.5 cups kale, stems removed and leaves torn into 1-inch pieces
- 3 garlic cloves, minced
Oils and Fats
- 1.5 tsp olive oil
Instructions
- Cook the Ground Turkey: Heat a skillet over medium heat and add the ground turkey. Season with salt, black pepper, red pepper flakes, and smoked paprika. Cook, stirring frequently and breaking the meat apart until fully cooked and browned, about 5-7 minutes.
- Sauté Garlic and Kale: Push the turkey to the side of the skillet, add the olive oil and minced garlic to the empty side. Sauté the garlic until fragrant, about 30 seconds, then stir in the kale. Cook until the kale is wilted but still vibrant, about 3-4 minutes.
- Cook the Gnocchi: In a separate pot, bring salted water to a boil. Add the sweet potato gnocchi and cook according to package instructions, usually 2-3 minutes until they float to the surface. Drain the gnocchi and add it to the skillet with the turkey and kale.
- Combine and Heat Through: Gently stir the gnocchi with the turkey and kale mixture to combine. Cook together for an additional 1-2 minutes to blend flavors and heat everything thoroughly.
- Serve: Divide the gnocchi mixture among plates and enjoy immediately while hot and flavorful.
Notes
- Using Gia Russa gnocchi ensures a soft, pillowy texture that holds up well in the skillet.
- Adjust red pepper flakes to taste for desired spice level.
- Fresh kale can be substituted with spinach for a milder flavor.
- To make the dish vegetarian, substitute ground turkey with crumbled tempeh or plant-based ground meat.
- Ensure gnocchi is drained well to avoid sogginess in the final dish.
