Description
This Hearty Slow Cooker All Meat Chili (No Beans) recipe is a meat lover’s dream. Packed with ground beef, pork or sausage, and cubed chuck roast, this chili is bursting with flavor and perfect for those following low-carb or keto diets. Let your slow cooker do the work for you as the rich and savory flavors develop over hours of cooking.
Ingredients
Ground Beef and Pork Mixture:
- 1 pound ground beef
- 1 pound ground pork or Italian sausage
Chuck Roast:
- 1 pound chuck roast, cut into 1/2-inch cubes
Additional Ingredients:
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 2 tablespoons tomato paste
- 1/2 cup beef broth
- 3 tablespoons chili powder
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Cook Ground Beef and Pork: In a large skillet, brown the ground beef and ground pork (or sausage) over medium heat. Transfer to the slow cooker.
- Sear Chuck Roast: In the same skillet, sear the cubed chuck roast until browned on all sides. Add to the slow cooker.
- Sauté Onion and Garlic: Add chopped onion and minced garlic to the skillet. Sauté until softened, then transfer to the slow cooker.
- Combine Ingredients: Add crushed tomatoes, tomato sauce, tomato paste, beef broth, spices, and seasonings to the slow cooker. Stir well to combine.
- Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until meat is tender and flavors meld.
- Serve: Stir before serving. Enjoy topped with cheese, sour cream, or green onions.
Notes
- This chili is ideal for low-carb or keto diets.
- Adjust the spiciness by adding more cayenne or jalapeños.
- Leftovers freeze well and taste even better the next day.
