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Hearty Creamy Ground Turkey Tortilla Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 54 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Low Fat

Description

This Hearty Creamy Ground Turkey Tortilla Soup is a flavorful and comforting dish that combines lean ground turkey with black beans, corn, and a creamy tomato base. Enhanced with enchilada sauce and softened cream cheese, it delivers a rich, spicy, and satisfying meal perfect for a quick weeknight dinner. Topped with a blend of cheese, sour cream, and crispy tortilla strips, this soup offers a tasty Mexican-inspired twist that is both nutritious and easy to prepare.

Ingredients

Protein and Base

  • 12 oz ground turkey
  • 1 tsp olive oil

Vegetables and Beans

  • 2 roma tomatoes, finely diced (about 1/4-inch pieces)
  • 4 oz black beans
  • 3 oz corn

Sauces and Dairy

  • 1 tbsp tomato puree
  • 5 fl. oz enchilada sauce (preferably Old El Paso)
  • 1.5 oz cream cheese, softened to room temperature
  • 2 oz sour cream
  • 1 oz Mexican cheese blend

Liquids and Seasonings

  • 0.5 cup water
  • 0.25 tsp salt
  • 1 pinch black pepper
  • 0.25 tsp ground cumin

Toppings

  • 0.5 oz tortilla strips

Instructions

  1. Cook the ground turkey: Heat the olive oil in a large pot or skillet over medium heat. Add the ground turkey and cook until browned and fully cooked, breaking it up into small pieces with a spoon as it cooks, about 5-7 minutes.
  2. Add tomatoes and tomato puree: Stir in the diced roma tomatoes and tomato puree. Cook for 2-3 minutes until the tomatoes begin to soften and release their juices.
  3. Add beans, corn, and enchilada sauce: Mix in the black beans, corn, and enchilada sauce. Stir well to combine and distribute the flavors evenly.
  4. Add cream cheese and water: Add the softened cream cheese and water to the pot. Stir continuously until the cream cheese is fully melted and incorporated, creating a creamy soup base.
  5. Season the soup: Add salt, pepper, and ground cumin. Stir well and let the soup simmer gently over low heat for 8-10 minutes, allowing the flavors to meld together.
  6. Add cheese blend: Sprinkle the Mexican cheese blend into the soup, stirring until it melts smoothly into the broth.
  7. Serve with toppings: Ladle the hot soup into bowls. Top each serving with a dollop of sour cream and a handful of crispy tortilla strips for added texture and flavor.

Notes

  • For extra heat, add a dash of hot sauce or diced jalapeños.
  • You can substitute cream cheese with Greek yogurt for a lighter option.
  • Use low-sodium enchilada sauce to control salt content.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stove or in the microwave.
  • For gluten-free, ensure the tortilla strips are certified gluten-free.

Find it online: https://slsrecipes.com/hearty-creamy-ground-turkey-tortilla-soup-recipe/