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Hearty Chicken and Vegetable Stew Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 20 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Stew
  • Method: Stovetop
  • Cuisine: American

Description

This hearty chicken and vegetable stew is a comforting and flavorful dish perfect for a family meal. Made with tender shredded chicken, a variety of fresh vegetables, and aromatic herbs, it simmers in a savory broth to create a nourishing and satisfying stew that warms the soul. Ideal for chilly days, this recipe combines simple ingredients to deliver rich taste and nutrition.

Ingredients

Protein

  • 1 lb chicken breast or thighs, cooked and shredded

Vegetables

  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 3 medium potatoes, cubed
  • 1 cup frozen peas

Liquids & Seasoning

  • 2 tbsp olive oil
  • 4 cups chicken broth
  • 1 cup water
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh thyme or parsley (for garnish)

Instructions

  1. Prepare Ingredients: Start by chopping the onion, mincing the garlic, slicing the carrots, and cubing the potatoes. Shred the cooked chicken breasts or thighs into bite-sized pieces.
  2. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until translucent and fragrant, about 3-4 minutes.
  3. Add Vegetables: Stir in the sliced carrots and cubed potatoes, cooking for another 5 minutes to slightly soften them.
  4. Incorporate Liquid and Seasonings: Pour in the chicken broth and water, then stir in tomato paste, dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a boil.
  5. Simmer Stew: Reduce heat to low and let the stew simmer gently for 20-25 minutes, or until the vegetables are tender.
  6. Add Chicken and Peas: Stir in the shredded chicken and frozen peas. Cook for an additional 5 minutes to warm through and allow peas to cook.
  7. Final Touches: Taste and adjust seasoning with additional salt and pepper if needed. Garnish with fresh thyme or parsley before serving.

Notes

  • Use bone-in chicken thighs for extra flavor and shred after cooking.
  • For a thicker stew, mash some of the potatoes against the side of the pot before adding chicken and peas.
  • Substitute frozen peas with green beans or corn for variety.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
  • For a gluten-free version, ensure the chicken broth is gluten-free.

Find it online: https://slsrecipes.com/hearty-chicken-and-vegetable-stew-recipe/