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Heart Shaped Peanut Butter Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 81 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Heart Shaped Peanut Butter Cookies are a delightful treat perfect for Valentine’s Day or any occasion. Soft and chewy with a rich peanut butter flavor, they’re easy to shape into charming hearts and make a festive addition to your dessert table.

Ingredients

Cookie Dough

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Topping (Optional)

  • Extra sugar for rolling or sprinkling

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Cream the Butter and Sugars: In a large bowl, use an electric mixer to cream together the softened unsalted butter, creamy peanut butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy, which usually takes about 2-3 minutes.
  3. Add Egg and Vanilla: Beat in the large egg and vanilla extract into the creamed mixture until fully incorporated, ensuring a smooth dough base.
  4. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and salt.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined, careful not to overmix to keep cookies tender.
  6. Chill the Dough: Place the dough in the refrigerator for 15–20 minutes to firm up, making it easier to handle and shape.
  7. Shape the Cookies: Scoop about 1 tablespoon of dough, roll it into a ball, then shape into a heart either by hand or using a heart-shaped cookie cutter. Place the shaped cookies on the prepared baking sheet about 2 inches apart to allow for spreading.
  8. Add Toppings: Sprinkle the tops with extra sugar if desired for added sweetness and texture.
  9. Bake: Bake the cookies in the preheated oven for 8–10 minutes or until the edges turn lightly golden, indicating they are done but still soft in the center.
  10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely for the best texture and flavor.

Notes

  • For clean, precise edges, use a heart-shaped cookie cutter; for a rustic and charming look, shape the hearts by hand.
  • To add a festive touch, drizzle the cooled cookies with melted chocolate or decorate them with colored sugar or sprinkles.

Find it online: https://slsrecipes.com/heart-shaped-peanut-butter-cookies-recipe-2/