Description
Enjoy a crispy and savory breakfast or snack with these healthy hashbrown chaffles. Made with shredded zucchini or cauliflower, cheese, and seasonings, these low-carb waffles are quick to whip up in a mini waffle maker.
Ingredients
Ingredients:
- 1/2 cup shredded zucchini or riced cauliflower (squeezed dry)
- 1/4 cup shredded hashbrowns (frozen and thawed or freshly grated potato)
- 1/2 cup shredded mozzarella or cheddar cheese
- 1 large egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray (optional)
Instructions
- Preheat a mini waffle maker. In a bowl, combine the shredded zucchini or cauliflower, hashbrowns, shredded cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Lightly spray the waffle maker with olive oil if needed. Spoon half of the mixture into the waffle maker and close the lid. Cook for 4–5 minutes, or until golden and crispy.
- Repeat with remaining mixture. Let cool slightly on a wire rack to maintain crispness.
- Serve plain or topped with avocado, a fried egg, or Greek yogurt for a complete meal.
Notes
- Make sure to squeeze out as much moisture as possible from the vegetables to keep the chaffles crisp.
- These store well in the fridge and can be reheated in a toaster or air fryer.
