Description

These Healthy Easter Nest Cookies are a delightful treat perfect for the holiday season. Made with wholesome ingredients and easy to prepare, they are sure to be a hit with both kids and adults alike.

Ingredients

Dry Ingredients:

1 cup rolled oats
1/4 cup unsweetened shredded coconut
2 tablespoons ground flaxseed
pinch of salt

Wet Ingredients:

1/2 cup natural peanut butter or almond butter
1/4 cup honey or maple syrup
1 teaspoon vanilla extract

1/4 cup dark chocolate chips (optional)
mini chocolate eggs or fresh berries for topping

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Instructions

Mix Ingredients: In a medium bowl, combine oats, peanut butter, honey, coconut, flaxseed, vanilla, and salt. Fold in chocolate chips if desired.
Shape Cookies: Scoop out portions and form into round cookies. Create a small nest shape in the center of each.
Chill: Refrigerate the cookies for at least 20 minutes to firm up.
Add Toppings: Once set, place mini chocolate eggs or berries in the center of each nest.
Store: Keep refrigerated until ready to serve.

Notes

To make these vegan, use maple syrup instead of honey and ensure your chocolate eggs are dairy-free.
For nut-free, substitute sunflower seed butter.