Description
Indulge in these guilt-free healthy cookies made with wholesome ingredients like oats, almond flour, and dark chocolate chips. Perfect for a satisfying treat without the guilt!
Ingredients
Dry Ingredients:
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients:
- 1/3 cup coconut oil (melted)
- 1/3 cup maple syrup or honey
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins (Optional):
- 1/3 cup dark chocolate chips or chopped dark chocolate
- 1/4 cup chopped nuts or seeds
- 1/4 cup raisins or dried cranberries
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, combine oats, almond flour, baking soda, cinnamon, and salt.
- Prepare wet ingredients: In a separate bowl, whisk together melted coconut oil, maple syrup or honey, egg, and vanilla extract.
- Combine and fold: Pour the wet ingredients into the dry ingredients and stir until well combined. Fold in chocolate chips, nuts, and dried fruit if using.
- Bake: Scoop the dough onto the baking sheet, flatten slightly, and bake for 10–12 minutes until golden brown.
- Cool: Let cool on the baking sheet before transferring to a wire rack.
Notes
- You can substitute a flax egg for a vegan version.
- Store in an airtight container for up to 5 days or freeze for longer storage.
