Description

Indulge in these delicious and healthy Chocolate Chip Oat Bars that are perfect for a quick snack or breakfast on the go. Packed with oats, almond flour, and natural sweeteners, these bars are a guilt-free treat for any time of day.

Ingredients

Dry Ingredients:

2 cups old-fashioned rolled oats
1/2 cup almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon (optional)

Wet Ingredients:

1/2 cup natural peanut butter or almond butter
1/3 cup honey or maple syrup
1 large egg
1 teaspoon vanilla extract
1/3 cup mini dark chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
Mix dry ingredients: In a large bowl, mix together the oats, almond flour, baking soda, salt, and cinnamon if using.
Combine wet ingredients: In a separate bowl, whisk together the nut butter, honey or maple syrup, egg, and vanilla until smooth.
Combine wet and dry: Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the chocolate chips.
Bake: Press the mixture evenly into the prepared pan. Bake for 18–22 minutes, or until the edges are golden and the center is set.
Cool and slice: Let cool completely in the pan before slicing into bars.

Notes

You can substitute the almond flour with oat flour.
Add chopped nuts or dried fruit for extra texture.
These bars freeze well and make a great snack or breakfast on the go.