Description
Indulge in these guilt-free Healthy Chocolate Chip Cookies made with almond flour and sweetened with maple syrup. They are perfect for those looking for a delicious gluten-free and dairy-free treat.
Ingredients
Dry Ingredients:
- 1 1/4 cups almond flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/4 cup coconut oil (melted)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
Add-ins:
- 1/3 cup dark chocolate chips
Instructions
- Preheat the oven and prepare the baking sheet: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together the almond flour, baking soda, and salt.
- Combine the wet ingredients: In a separate bowl, stir together the melted coconut oil, maple syrup, and vanilla extract until smooth.
- Combine the wet and dry ingredients: Pour the wet ingredients into the dry and mix until a dough forms.
- Add chocolate chips: Fold in the dark chocolate chips.
- Shape and bake: Scoop the dough into tablespoon-sized balls, flatten slightly, and place on the prepared baking sheet. Bake for 9–11 minutes until golden.
- Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- These cookies are naturally gluten-free.
- To make them vegan, use dairy-free chocolate chips.
- Store in an airtight container for up to 4 days.
