Description

These Healthy Banana Oat Cookies are a delicious and wholesome treat perfect for any time of day. Made with simple ingredients, these cookies are gluten-free, dairy-free, and vegan, making them a guilt-free indulgence. Enjoy the natural sweetness of bananas and the heartiness of oats in every bite!

Ingredients

Ripe Bananas:

2 mashed bananas,

Old-Fashioned Rolled Oats:

1 1/2 cups,

Natural Peanut Butter:

1/4 cup,

Mini Chocolate Chips:

1/4 cup,

Cinnamon:

1/4 teaspoon,

Vanilla Extract:

1/2 teaspoon,

Salt:

pinch

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Instructions

Preheat the oven: to 350°F and line a baking sheet with parchment paper.
Mash the bananas: In a medium bowl, mash the bananas until smooth.
Combine ingredients: Stir in oats, peanut butter, chocolate chips, cinnamon, vanilla extract, and salt until well mixed.
Form cookies: Scoop tablespoon-sized portions onto the prepared baking sheet. Flatten each cookie gently.
Bake: Bake for 12 to 15 minutes until set and golden on the bottom. Cool on the baking sheet before transferring to a wire rack.

Notes

Customize these cookies with nuts, dried fruits, or seeds.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.