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Healthy and Fluffy Arbonne Vanilla Protein Pancakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 42 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 3 servings (approximately 6 medium pancakes)
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

These Healthy and Fluffy Arbonne Vanilla Protein Pancakes are a nutritious and delicious breakfast option that combines oats, vanilla protein powder, and ripe banana for natural sweetness. Lightly cooked in coconut oil, these pancakes are fluffy, wholesome, and perfect for starting your day with a boost of protein and fiber.

Ingredients

Dry Ingredients

  • 1 cup oats
  • 1 heaping scoop of Arbonne vanilla protein powder (or preferred vanilla protein)
  • 1 tablespoon almond flour
  • 1 teaspoon baking powder

Wet Ingredients

  • 1 very ripe banana
  • 1¼ cups unsweetened almond milk
  • 1 tablespoon coconut oil, melted (plus more for cooking)

Instructions

  1. Blend the Batter: In a blender, combine oats, vanilla protein powder, banana, almond milk, melted coconut oil, almond flour, and baking powder. Blend until the mixture is smooth and well combined to form your pancake batter.
  2. Heat the Pan: Place a pan over medium heat and add a small amount of coconut oil to coat the surface, preventing the pancakes from sticking.
  3. Pour the Batter: Pour about ¼ cup of the batter onto the heated pan for each pancake, spacing them out as needed.
  4. Cook the Pancakes: Let the pancakes cook for 5 to 8 minutes on one side until the edges begin to set and the bottoms turn golden brown. Carefully flip and cook the other side for another 5 to 8 minutes until fully cooked and golden.
  5. Serve Warm: Transfer the pancakes to a plate and serve warm. Enhance the flavor by topping with agave syrup, maple syrup, or fresh blueberries as desired.

Notes

  • Ensure the banana is very ripe for natural sweetness and better batter consistency.
  • You can substitute the Arbonne vanilla protein powder with any other vanilla-flavored protein powder of your choice.
  • Adjust cooking time slightly depending on pancake size and stove heat settings.
  • For a vegan version, double-check that your protein powder and all ingredients are vegan friendly.
  • Store leftover pancakes in an airtight container in the refrigerator for up to 2 days and reheat gently before serving.

Find it online: https://slsrecipes.com/healthy-and-fluffy-arbonne-vanilla-protein-pancakes-recipe/