Description
This Healthier Broccoli Chicken Casserole is a comforting and nutritious meal featuring tender shredded chicken, fresh broccoli, creamy mushroom soup, and cheddar cheese, all baked to perfection with a buttery breadcrumb topping. Perfect for a wholesome family dinner that’s both satisfying and delicious.
Ingredients
Chicken and Vegetables
- 2 cups cooked chicken, shredded
- 4 cups fresh broccoli, chopped
Sauce and Cheese
- 1 can cream of mushroom soup (or a lighter version)
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 cup shredded cheddar cheese
Topping
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Combine Ingredients: In a large bowl, mix together the shredded chicken, chopped broccoli, cream of mushroom soup, mayonnaise, milk, and shredded cheddar cheese until well combined.
- Transfer Mixture: Spread the prepared mixture evenly into a greased 9×13-inch baking dish to ensure even cooking.
- Prepare Topping: In a small bowl, mix the breadcrumbs with the melted butter to create a crispy topping.
- Add Topping and Bake: Sprinkle the breadcrumb and butter mixture evenly over the casserole, then bake in the preheated oven for 30 minutes or until bubbly and golden brown on top.
- Serve: Remove from oven, let cool slightly, then serve hot and enjoy your nutritious casserole.
Notes
- You can substitute the cream of mushroom soup with a low-fat or homemade version for a healthier option.
- Fresh broccoli adds more nutrients and texture compared to frozen, but frozen broccoli can be used if preferred.
- To make this recipe gluten-free, use gluten-free breadcrumbs or omit the topping.
- For added flavor, consider sprinkling some freshly ground black pepper or garlic powder into the mixture before baking.
- This casserole can be prepared in advance and refrigerated before baking; just add a few extra minutes to the baking time if baking cold.
