Description
A comforting and nourishing Healing Chicken and Rice Soup recipe that is perfect for colds or chilly nights. This soup is packed with aromatic vegetables, tender chicken, and fragrant jasmine or basmati rice, all simmered in a flavorful chicken broth with a hint of lemon and fresh herbs for a soothing and satisfying meal.
Ingredients
Vegetables:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
Seasonings:
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon turmeric
- Salt and pepper, to taste
Other Ingredients:
- 1 cup jasmine or basmati rice (uncooked)
- 6 cups chicken broth
- 2 cups cooked shredded chicken (rotisserie or leftover)
- 1 tablespoon lemon juice (plus more to taste)
- 2 tablespoons chopped fresh parsley or dill (optional)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5–6 minutes until softened.
- Add Spices & Rice: Stir in ginger, turmeric, salt, and pepper. Add the uncooked rice and stir to coat.
- Simmer the Soup: Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15–20 minutes until the rice is tender.
- Add Chicken & Finish: Stir in the shredded chicken and simmer for 5 more minutes until heated through. Add lemon juice and adjust seasoning to taste.
- Serve: Ladle into bowls and top with fresh herbs if desired. Serve warm with extra lemon on the side.
Notes
- For extra richness, stir in a knob of butter or a splash of coconut milk before serving.
- Easily made gluten-free and dairy-free.
- Great for colds or chilly nights—feel free to use bone broth for added healing benefits.
