If ever there was a party dish that could draw everyone to the table with mouths watering and eyes wide, it’s the Hawaiian Roll Garlic Bread Recipe with Cheesy Dip. Imagine golden, soft Hawaiian rolls, slathered with herby garlic butter, always perfectly fluffy inside but crisp on the outside, and baked around an irresistibly gooey, bubbling cheese dip. This recipe takes classic garlic bread to dreamy new heights, and it’s a blast to share with your favorite people—impressing at potlucks, family game nights, or anytime comfort food cravings hit!

Hawaiian Roll Garlic Bread Recipe with Cheesy Dip Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are the magic-makers behind every flavorful bite, and each one brings something special to the table. With just a handful of fridge and pantry staples, you’re on your way to buttery, garlicky bliss topped off with ultra-creamy, pull-apart cheese.

Hawaiian rolls: Their sweet flavor and pillowy softness make the perfect base for absorbing garlicky butter, balancing all the savory richness.
Unsalted butter: Melts into the rolls for richness—use high-quality butter for an even silkier result.
Fresh garlic: The unmistakable punch of fresh garlic is what takes garlic bread over the edge—in the best way.
Italian seasoning: Adds a subtle herby flavor that really elevates the garlic butter spread.
Shredded mozzarella cheese: The key to stretch-factor! Melts beautifully to create a luscious, gooey dip.
Shredded parmesan cheese: Lends a nutty, salty punch that makes the dip extra decadent and complex.
Cream cheese: Essential for making the dip creamy and smooth, with an indulgent tang.
Mayonnaise: Keeps the cheesy center ultra-loose and luxurious without being greasy.
Chopped parsley: It’s all about fresh, vibrant color and a pop of herbal brightness in every bite.
Salt and pepper: For seasoning the breads and dip to savory perfection—taste to adjust before serving.

How to Make Hawaiian Roll Garlic Bread Recipe with Cheesy Dip

Step 1: Prepare the Cheesy Dip

Start by combining the cream cheese, mayonnaise, mozzarella, parmesan, a little chopped parsley, and a tiny pinch of salt and pepper. Use a fork or hand mixer to blend everything into a luscious, smooth mixture. This will be the gooey heart of our Hawaiian Roll Garlic Bread Recipe with Cheesy Dip, and prepping it first means it’s ready to pop right in the center of the rolls once everything else is set up.

Step 2: Shape the Rolls Around the Dip

Slice a circle out of the center of the Hawaiian rolls (keep it big enough to hold your cheesy dip, but leave a border of rolls all the way around). Nestle the rolls together closely in a baking dish and gently hollow out the middle, taking care not to pull the rolls apart. Spoon the cheese mixture right into the hollow, spreading gently into an even mound.

Step 3: Make the Garlic Butter

In a small saucepan, melt butter with minced garlic and Italian seasoning. Let it cook for a minute or so until the garlic is fragrant and the flavors have melded into the butter. Resist the urge to turn up the heat—the slower the garlic infuses, the less chance it will burn and turn bitter.

Step 4: Brush and Bake

Liberally brush the tops and sides of the rolls with your warm garlic butter, making sure every bit gets shiny and coated. Pop the baking dish into a preheated oven and bake until the rolls are golden, the cheese is bubbling, and you catch the aroma of toasty garlic wafting through the kitchen. This usually takes 18-22 minutes but keep an eye out near the end for that perfect golden color.

Step 5: Garnish and Serve Hot

Straight from the oven, shower the rolls with fresh parsley and a sprinkle of extra parmesan if you’re feeling fancy. Serve the Hawaiian Roll Garlic Bread Recipe with Cheesy Dip immediately, and watch as friends and family both marvel and dive in—pulling apart the rolls to dip into that melty, irresistible cheese treasure.

How to Serve Hawaiian Roll Garlic Bread Recipe with Cheesy Dip

Garnishes

A handful of chopped fresh parsley or chives instantly brightens the color and flavor of the dish. For those feeling extra decadent, try a light dusting of additional parmesan or a pinch of red pepper flakes to add a pop of heat. These finishing touches make each bite sing and look irresistibly festive.

Side Dishes

This showstopper is rich and flavorful, so pairing it with light, refreshing sides is a smart move. Think crisp garden salads, tangy coleslaw, or a platter of simple roasted veggies. These sides balance out the buttery, cheesy joy at the heart of the Hawaiian Roll Garlic Bread Recipe with Cheesy Dip and make your table a feast for all appetites.

Creative Ways to Present

Get whimsical! Arrange the rolls ring-style around the dip in a cast iron skillet for a rustic look, or use a bread bowl for a dramatic centerpiece effect. Individual crescent rolls stuffed with the cheese dip also make adorable, snackable bites for game day. However you present it, this recipe invites fun and creativity—let your serving style reflect the joy it brings!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the fridge. The rolls will soak up some of the dip (which can be delightful!) and everything will stay tasty for up to two days. Individual portions reheat particularly well for next-day snacking.

Freezing

You can freeze the unbaked prepared dish—just cover tightly with foil and plastic before popping in the freezer. When you’re ready, thaw overnight in the fridge, then bake as directed. This makes the Hawaiian Roll Garlic Bread Recipe with Cheesy Dip a fantastic make-ahead option for parties or busy weeknights.

Reheating

To recapture that fresh-from-the-oven texture, reheat leftovers in the oven at 325°F for 12-15 minutes. Microwave works for speed, but the rolls are best when re-crisped in the oven. Tent with foil if needed to avoid over-browning the bread as it reheats.

FAQs

Can I customize the cheesy dip with different cheeses?

Absolutely! Mix in sharp cheddar, pepper jack, or a touch of creamy fontina for a delicious twist. The beauty of the Hawaiian Roll Garlic Bread Recipe with Cheesy Dip is its adaptability—experiment until you find your favorite combo.

Are there any good substitutions for Hawaiian rolls?

If you can’t find Hawaiian rolls, substitute with any soft dinner rolls or even homemade brioche buns. The slightly sweet flavor is iconic, but the recipe works with other rich, tender breads too.

Can I make this recipe ahead of time?

Yes! You can assemble the whole dish (minus garnishes) and store it, covered, in the fridge for up to a day in advance. When it’s party time, bake as usual, then add your fresh herbs and serve piping hot.

How can I make the garlic bread less rich?

Swap some mayonnaise for Greek yogurt and use reduced-fat cream cheese in the dip. You can also go easy on the butter topping. The dish will still be indulgent, but a smidge lighter if that’s what you’re after.

What’s the best way to transport this for a potluck?

Bake the Hawaiian Roll Garlic Bread Recipe with Cheesy Dip in a disposable foil pan, cover tightly, and wrap in a towel to keep it warm. It travels beautifully and reheats well, making it the talk of any gathering.

Final Thoughts

This is the kind of dish that turns a casual get-together into a lasting memory—a true showstopper that’s as fun to make as it is to devour. Whether you’re feeding a crowd or simply want to treat yourself, the Hawaiian Roll Garlic Bread Recipe with Cheesy Dip stands ready to make mouths water and hearts happy. Give it a try and get ready to be the most popular cook on your block!

Hawaiian Roll Garlic Bread Recipe with Cheesy Dip Recipe