Description

Indulge in a delightful breakfast treat with this Hawaiian Roll French Toast recipe. These sweet and fluffy rolls are transformed into golden, crispy bites perfect for a morning indulgence.

Ingredients

For the French Toast:

12 Hawaiian sweet rolls (left whole or halved)
4 large eggs
¾ cup whole milk
¼ cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
pinch of salt
2 tablespoons butter (for cooking)

For Serving:

powdered sugar
maple syrup
fresh fruit

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Egg Mixture: In a shallow bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
Cook the French Toast: Preheat a skillet over medium heat, melt butter, dip Hawaiian rolls in the egg mixture, and cook for 2–3 minutes per side until golden brown.
Serve: Sprinkle with powdered sugar, serve with maple syrup and fresh fruit.

Notes

For a variation, try stuffing rolls with cream cheese or fruit preserves before dipping.
Using day-old rolls can enhance the texture of the French toast.