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Hawaiian Roll French Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 34 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Hawaiian Roll French Toast recipe transforms sweet Hawaiian rolls into a rich, custardy breakfast treat. Flavored with vanilla and cinnamon, and cooked to golden perfection on the stovetop, these slices are perfect for a weekend brunch or special breakfast. Serve with powdered sugar, maple syrup, and fresh berries for a delightful and indulgent meal.

Ingredients

French Toast Mixture

  • 3 large eggs
  • 3/4 cup whole milk or half-and-half
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Rolls & Cooking

  • 12 Hawaiian sweet rolls, sliced in half horizontally
  • 2 tablespoons butter, for cooking

For Serving (Optional)

  • Powdered sugar
  • Maple syrup
  • Fresh berries

Instructions

  1. Prepare Rolls: Slice the Hawaiian sweet rolls in half horizontally and set them aside. Having each piece ready to be dipped helps streamline the cooking process.
  2. Make Custard Mixture: In a shallow bowl, whisk together the eggs, whole milk (or half-and-half), granulated sugar, vanilla extract, ground cinnamon, and salt until the mixture is fully combined and smooth.
  3. Heat Skillet: Place a large nonstick skillet or griddle over medium heat and melt a small amount of butter to coat the cooking surface. This prevents sticking and adds flavor to the French toast.
  4. Dip Rolls: Briefly dip each roll half into the egg mixture, ensuring it soaks slightly but does not become soggy. Over-soaking can make the rolls fall apart, especially since Hawaiian rolls are sweet and soft.
  5. Cook French Toast: Place the soaked roll halves cut side down onto the hot skillet. Cook each side for 2 to 3 minutes until golden brown and cooked through. Work in batches to avoid overcrowding and add more butter as necessary for each batch.
  6. Keep Warm: Transfer cooked French toast to a plate and keep warm while cooking the remaining rolls, ensuring all servings are hot when plated.
  7. Serve: Immediately serve the Hawaiian Roll French Toast topped with powdered sugar, maple syrup, and fresh berries if desired. Enjoy while warm for the best taste and texture.

Notes

  • Hawaiian rolls are sweeter and softer than regular bread; avoid oversoaking them in the custard to prevent sogginess.
  • This recipe can also be adapted as a baked casserole for feeding larger groups, making it versatile for different occasions.

Find it online: https://slsrecipes.com/hawaiian-roll-french-toast-recipe-3/