If you’re on the hunt for the ultimate crowd-pleaser that’s quick, cheesy, and bursting with classic burger flavors, then these Hawaiian Roll Cheeseburger Sliders are about to become your new favorite. Imagine soft, sweet Hawaiian rolls stacked with juicy seasoned beef, melty cheese, tangy homemade burger sauce, and a sprinkle of pickles—all baked until golden and gooey. It’s the comfort food mashup that checks all the boxes, whether you’re hosting a laid-back game night or simply need a family-friendly weeknight dinner.
Ingredients You’ll Need
The magic of Hawaiian Roll Cheeseburger Sliders lies in a handful of humble but perfectly-chosen ingredients. Each one brings something essential to the table—think sweet rolls, savory beef, melty cheese, and a zippy burger sauce—guaranteeing a bite that tastes like a cheeseburger, only better (and bite-sized!).
- Hawaiian Rolls: Their touch of sweetness balances beautifully with savory fillings and creates that signature soft texture.
- Ground Beef (1 pound): The heart of these sliders—choose lean or regular depending on your flavor and juiciness preference.
- Salt and Black Pepper: Simple seasoning that lets the beef shine.
- Garlic Powder: Adds a gentle pop of flavor, waking up the entire dish.
- Cheddar or American Cheese (6 slices): Melts perfectly and brings classic cheeseburger goodness to every bite.
- Diced Pickles (1/2 cup): Bright, tangy, and completely addictive, they cut through the richness of the sliders.
- Ketchup (1/2 cup), Mayonnaise (1/4 cup), Yellow Mustard (2 tbsp): When stirred together, they create the ultimate burger sauce that pulls everything together.
- Melted Butter (2 tbsp): Brushed on top for a gorgeously golden finish and irresistible flavor.
- Sesame Seeds (optional, 1 tsp): The perfect finishing touch for a classic burger aesthetic and a hint of crunch.
How to Make Hawaiian Roll Cheeseburger Sliders
Step 1: Prep the Rolls
Start by preheating your oven to 350°F (175°C). Without pulling the rolls apart, slice them in half horizontally to create one large top and one large bottom slab. This makes assembly super easy and ensures every slider has an even layer of all the good stuff.
Step 2: Place the Bottom Rolls
Gently nestle the bottom half of the rolls in a greased 9×13-inch baking dish. This not only prevents sticking, but the sides of the dish help keep everything in place while baking, so you end up with perfectly pull-apart sliders.
Step 3: Cook and Season the Beef
In a skillet over medium-high heat, cook your ground beef with salt, pepper, and garlic powder. Break it up as it browns so you get those perfect crumbles. Once fully cooked, drain off any excess fat to keep the sliders from getting soggy.
Step 4: Add Beef, Cheese, and Pickles
Evenly spread the seasoned beef across the bottom rolls. Layer the cheese slices right over the hot beef—watch them start to melt! Then, sprinkle the diced pickles on top for that unmistakable burger zing in every bite.
Step 5: Make and Spread the Sauce
In a small bowl, mix together the ketchup, mayonnaise, and yellow mustard until smooth and creamy. Spread this homemade burger sauce generously over the cut side of the top rolls. This step is what sends these Hawaiian Roll Cheeseburger Sliders over the top with flavor.
Step 6: Assemble and Add the Finishing Touches
Carefully place the sauced top rolls onto your sliders in the baking dish. Brush the tops with melted butter, making sure every inch gets a little shine. For that extra burger-vibe, sprinkle on some sesame seeds if you’d like.
Step 7: Bake and Serve
Cover the baking dish with foil and bake for 15 minutes. Then, remove the foil and bake another 5 minutes until the cheese is beautifully melted and the tops are golden brown. Let them cool for a minute, slice along the seams, and serve these warm, melty Hawaiian Roll Cheeseburger Sliders right away for instant smiles.
How to Serve Hawaiian Roll Cheeseburger Sliders
Garnishes
For a pop of color and flavor, try adding a scatter of finely chopped fresh parsley or chives just before serving. A few extra diced pickles or a thin slice of tomato on top of each slider look beautiful too, and a little squiggle of extra burger sauce is always welcome for dipping.
Side Dishes
These sliders shine brightest with classic sides: think crispy french fries, sweet potato wedges, or a crunchy slaw. For a lighter touch, serve them alongside a fresh green salad or a platter of crisp veggies with dip. Their built-in portion size makes them ideal for a party platter with plenty of small bites.
Creative Ways to Present
If you want to get playful, stack the Hawaiian Roll Cheeseburger Sliders on a wooden board with colorful toothpicks or mini flags for effortless grabbing. Or, serve them in paper trays or burger wrappers for a festive, deli-style effect that’s perfect for parties and game days.
Make Ahead and Storage
Storing Leftovers
If you wind up with extras, let the sliders cool completely. Wrap them tightly or transfer to an airtight container, and pop them in the refrigerator. They’ll stay tasty for up to 3 days, making them a fantastic make-ahead snack or lunchbox treat.
Freezing
Hawaiian Roll Cheeseburger Sliders freeze surprisingly well! Just assemble the sliders (but hold off on baking), wrap the dish tightly in foil, and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge and bake as directed, adding an extra few minutes if they’re still a bit chilled.
Reheating
To bring leftovers back to their just-baked glory, pop them in a 350°F oven for about 10 minutes. You can also microwave individual sliders for a quick fix, but the oven method keeps the tops crisp and the cheese perfectly melty.
FAQs
Can I make Hawaiian Roll Cheeseburger Sliders ahead of time?
Absolutely! You can assemble the sliders, cover them, and refrigerate up to a day before baking. When you’re ready, just bake as usual—perfect for stress-free entertaining or meal prep.
What’s the best cheese to use in these sliders?
Cheddar gives a sharp, classic flavor, while American cheese melts into ultra-creamy perfection. Try pepper jack if you want a little kick, or mix and match for your own signature slider!
How do I keep the bottom of the sliders from getting soggy?
Be sure to drain the cooked beef really well before spreading it onto the rolls, and don’t go overboard with extra sauce. A quick rest before slicing helps everything set, too!
Are there any gluten-free options?
Yes! Look for gluten-free sweet rolls at your grocery store—they work beautifully and make sure everyone at the table can enjoy Hawaiian Roll Cheeseburger Sliders.
Can I customize with extra toppings?
Definitely! Try caramelized onions, crispy bacon, jalapeños, or even a layer of sautéed mushrooms to add your own twist. The basic method stays the same, so feel free to get creative.
Final Thoughts
I can’t recommend these Hawaiian Roll Cheeseburger Sliders enough—they’re fast, delicious, and just plain fun to eat. Whether you serve them hot from the oven at your next gathering or sneak a few for a midnight snack, their melty, comforting flavors are guaranteed to win hearts. Don’t be surprised if they disappear in minutes—give them a try, and watch them become a go-to favorite!
Print
Hawaiian Roll Cheeseburger Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Main Course, Appetizer
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Hawaiian Roll Cheeseburger Sliders are the perfect combination of sweet and savory, with juicy beef, melted cheese, and tangy pickles sandwiched between soft Hawaiian rolls. A crowd-pleasing party favorite that’s easy to make and even easier to enjoy!
Ingredients
Main Ingredients:
- 1 package (12-count) Hawaiian rolls
- 1 pound ground beef
Seasonings:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Additional Ingredients:
- 6 slices cheddar or American cheese
- 1/2 cup diced pickles
- 1/2 cup ketchup
- 1/4 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons melted butter
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Prepare Rolls: Slice the Hawaiian rolls in half horizontally without separating them, creating a top and bottom slab. Place the bottom half in a greased 9×13-inch baking dish.
- Cook Beef: In a skillet, cook ground beef with salt, pepper, and garlic powder until browned. Drain excess fat.
- Assemble Sliders: Spread the cooked beef over the bottom rolls. Layer cheese slices, then add diced pickles.
- Make Sauce: Mix ketchup, mayonnaise, and mustard. Spread the sauce over the inside of the top rolls before placing them on top of the sliders.
- Bake: Brush the tops with melted butter, sprinkle with sesame seeds if desired, cover with foil, and bake for 15 minutes. Uncover and bake for an additional 5 minutes until golden brown and cheese is melted.
- Serve: Slice and serve warm.
Notes
- You can customize these sliders with caramelized onions, bacon, or jalapeños.
- Prepare ahead and bake before serving for convenience.
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